Made with apricots from Africa and the Rousillon region of France. After distillation and maceration, the "spirit" is blended with the finest Cognac to produce a smooth and velvety liqueur.
We use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion.The Marie Brizard Liqueur Master then refines this infusion by adding blackberry juice. This exclusive recipe makes for a Blackberry... Read More
