In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Batch: #005 Bottled: Feb 13
Color: Rich deep gold
Nose: Very powerful, "medicine", smoke, seaweed and ozone characters overlaying a sweetness
Body: Full and strong
Palate: A massive peated burst of flavour with hints of sweetness... Read More
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